Pie and quiche production line LTT

Developed to meet the most exacting requirements for high-capacity, industrial-scale production of pies and quiches, the LTT and LTF processing lines from GEA have been installed in hundreds of plants worldwide. The LTT model is designed for processing products on baking trays that will be delivered to tunnel ovens. The LTF machine handles and processes products on platens with foils, which may then be transferred for additional processing, such as to freezing spirals.