Milk tank POL-R

curd production

Machine for cheese mass coagulation, to obtain processing cycle with high yield and quality. This type of machine has been designed especially for processing with cheese mass maturation under whey. Full insulated or heated in bottom and/or walls according customer inquiry; through steam or warm water circulation inside special tools. The cheese vat is always insulated to prevent heat loss. The curd mixer and breakage unit is built entirely in AISI 304 stainless steel. An electrical servo control (inverter as optional) is used to set the speed of this unit. During functioning, the planetary exerts a contrasting rotation on the utensils while rotating around itself. In this way, the curd is practically at a standstill with respect to the cutting action. Standard equipment envisions blade cutting stirrers and a mixer laid above stirrers. Evacuation of whey, before maturing, takes place automatically by partial or total inclination of the tank, according processing stage. An oil-pressure control unit is also installed on the supporting structure. This control unit allows inclination of the tanks. Any processing phase, included temperature and cheese mass mixing/cutting time are set and controlled by panel of control; available also to set processing recipes.