The smart machine is built with two working sections, one of steam stretching and the other of moulding of the finished product.
STRETCHING SECTION:
The steam cooker stretching machine, was projected and realized to transform fresh or packaged curd and to obtain countless types of product: mozzarella, provola, trecce, caskaval, pizza cheese and any other kind of pasta filata.
It is composed from:
body machine with double walls with augers of the stretching and mixing section;
upper coverage with a compartment for inserting for inserting a whole block of curd;
augers with independent motorization, speed regulation trough n.2 inverter;
programmable timer with visual and audio alarm. The timer start when has been reached, the set stretching temperature;
Door of discharge to manual opening with latch handle;
Electronic temperature controller interfaced with a thermoregulator and digital thermometer on the machine to immediate reading of working temperature;
Steam injector, easily demountable for the cleaning operations;
Footboard in stainless steel with antislip surface.