Dairy product pasteurizer

electronically controlledremote-controlled

Thanks to pasteurisation, which brings the milk to a temperature of 63°C, pathogenic microorganisms and their toxins are eliminated, drastically reducing the microbial load and maintaining the milk's nutritional properties. The milk is kept moving by the special mixing paddle, which, by allowing the heat to be evenly distributed, ensures the total elimination of bacteria. The temperature of the milk is then suddenly raised to around 40°C so that germs and bacteria no longer form. All models can be powered at 230V - 380V - 50 Hz - 60 Hz, have heating elements from 4Kw to 30Kw and are equipped with electronic function control. Main technical features of our pasteurisers Capacity from 50 Lt to 500 Lt Electrical power 230V or 380V Heating elements from 4Kw to 15Kw Battery and electronic battery charger integrated in the cabinet (12V and 24V) Tank on base or version on tyres AISI 304L stainless steel walls, electropolished inside and out Bottom and shell insulation with thermal insulation Sealed stainless steel top cover Special low-speed mixing blade Chilled water cooling circuit (option) Drain cock Connection with filling/draining valve for mains water, well water or ice water, for connection to double pasteuriser chamber and/or storage of food fluids such as milk, whey, etc. Digital temperature indicator Differently programmable pasteurisation and heating functions Stainless steel distribution gun with non-return valve Washing programme