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- Vertical freezer
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Vertical freezer Minilaboratoryprecisionmobile
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Characteristics
- Type
- vertical
- Laboratory/process
- laboratory
- Applications
- precision, process, mobile
- Capacity
3 l
(1 gal)- Temperature
Min.: -70 °C
(-94 °F)Max.: 70 °C
(158 °F)- Height
1,655 mm
(65.2 in)- Width
640 mm
(25.2 in)- Depth
630 mm
(25 in)
Description
Mobile and compact unit for processing of freeze-thaw cycles with the most accurate precision. The control system allows specific recipe configuration, making this equipment versatile and flexible.
Shelf area - 0.18 m²
Shelf position - Horizontal
Nº of shelves - 3 + 1
Shelves clearance - 45 mm
Bag range - from 5 ml to 1 L
Optional equipment
Automatic bag flattening compressing system.
SCADA software to process production data acquisi-tion in accordance with FDA 21CFR part 11.
Product temperature sensors.
Loading carts for large volume bags.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.