Preformed bags manufactured from a multilayer barrier film suitable for vacuum packaging. Allows storing and preserving food for longer time.
Extend the shelf life of precooked and fresh products.
• Eco-Friendly packaging made from biodegradable and compostable material of biobased origin.
• High barrier to oxygen and water steam
• Sealing at low temperatures, from 85 ° C.
• High brightness and transparency.
• Disposed of in the organic waste bin.
• Bags designed to be used in chamber vacuum machines, not suitable for external extraction vacuum machines. Not suitable for domestic vacuum machines.
Vacuum packaging is a preservation system that allows food to last longer while keeping its flavour and nutrients. Practical and functional packaging for foodservice and fresh products that need an extended shelf life. These are some of the most common applications:
▪Home cooking
▪Supermarkets and hypermarkets
▪Pre-cooked products
▪Gourmet shops
▪Cheese
▪Sweets
▪Fish and seafood
▪Meat and cold meats
▪Vegetables