Cheese slicing machine Milano

Our MILANO slicers for salamis, sausages and similar products can cut sausages, cheeses, and both meat and fish carpaccios at rates of 10 to 75 slices per minute. The ideal slicing temperature is from -2°C to +5°C. The width of the slices can be from 0.2mm to a maximum of 7mm., as desired and, thanks to the convenient automated adjustment of the slices on the conveyor using the control panel, it is possible to modify the arrangement of the slices into offset or stacked groups. Built entirely from AISI (American Iron and Steel Institute) 304-grade bacteria-resistant stainless steel, our MILANO slicers also include protective systems compliant with "EC" EN ISO 1974, ensuring their safety and ease of use, even by non-specialist personnel.