Food product pump MC2C
electricself-primingscrew

food product pump
food product pump
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Characteristics

Fluid
for food products
Operation
electric
Priming
self-priming
Technology
screw
Mobility
stationary
Domain
industrial, for the beverage industry
Applications
feed
Other characteristics
double, flow
Flow

Max.: 200 m³/h
(7,062.93334 ft³/h)

Min.: 0 m³/h
(0 ft³/h)

Pressure

24 bar
(348.091 psi)

Fluid temperature

100 °C
(212 °F)

Description

Version with pre-feed hopper and double auger screw with synchronized operation and bridge-breaker driven by the reduction gear. The two worm screws push the product to feed the stator. The blades on the bridge-breaker push the product down to the bottom of the hopper. Guaranteeing product feed to both worm screws and avoiding stagnation. Suitable for products with high viscosity and poor flow characteristics. Such as doughs, ground products or products in cakes or blocks which need to be broken down to feed the worm screw ("MC2CR" range).
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.