Dosing unit for the food industry DSE04

pneumatic

Pneumatic dosing machines made of stainless steel suitable for accurate filling in all kind of containers even with very thick products. • Dosing cc: 50-1300 • Sizes HxLxP: 135x72x49 • Weight: 55 kg • Air consumption: 120 The land that gives us high quality rawmaterials.The countryside, rich in enogastronomic traditionswhich hand down authentic flavours.The farms inspired by methods which respect thewell-being of the animals.This is the environment to protect and safeguard forour children and for future generations The use of technology born of a sensitivity of themanufacturer to resolve the difficulties linked to therealization of food products of excellence, stands as anecessity, as a link between the Land and the Table.The Bain Marie method of cooking, like our grandmotherswould use to prepare preserves to be eaten during thewinter months, is today perfectly reproduced in the Cooker,in accordance with the times and methods of the mostmodern technologies.Quality has not been lost over time: but is kept intact withinthe Cooker to be enjoyed in any moment... The Cooker-Dispenser combination automates the foodprocesses which carry out the preparation and cooking of theproducts inside the cooker and subsequent transfer to thepackaging in completely hygienic conditions without theintervention of the operator. The contained foot-print, the high versatility and extreme simplicityof use and maintenance make the Cooker-Dispenser unit the idealequipment for laboratory canning, above all in an agritourismenvironment for the production of jams, marmalades, tomatopreserves, relishes and sauces of any type.