Melting tank T100

processmixingheating

Self-supporting tank, completely made of stainless steel, electric heating, “bain-marie” cooking process. 90°C maximum cooking temperature. It is suitable for dissolving and keeping at constant temperature fats, butter, chocolate, honey etc. It is equipped with a slow speed mixing tool fitted with scrapers. The emptying is through the front drain valve placed on the lower side of tank. The electronic thermostat check constantly the temperature, assuring high reliability. • Product q.ty kg – min: 40 • Product q.ty kg – max: 80 • Sizes HxLxP: 165x85x75 • Weight: 150 kg • kW: 4,50 A tank designed for melting chocolate and fats such as sticks of butter, palm oiland margarine, and holding them at constant temperature. It has a product drain tapwith ball valve and integral electrical control panel with electronic thermostat forcontrolling temperature and the internal mixing system