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Pastry shop depositor TAGO 600

Pastry shop depositor - TAGO 600 - DELFIN S.r.l.
Pastry shop depositor - TAGO 600 - DELFIN S.r.l.
Pastry shop depositor - TAGO 600 - DELFIN S.r.l. - image - 2
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Characteristics

Applications
for pastry shops

Description

DOUBLE COLOR DEPOSITING MACHINE Mod.TAGO 600 Machine main characteristics • Cantee lever style construction machine, to ensure precision and robustness. • Main frame is constructed in anti corodal aluminium and stainless steel Aisi 304 • n.4 brushless motors (extrusion rollers, table lifting, belts movements) in order to achieve fast and precise movements, low  maintenance and extreme reliability. • Tray transport converyor, machine suitable for trays 60 x 80 x 2 cm, manual loading. • Easy dismantling of the hoppers and rollers head in order to carry out daily cleaning operations (Optional trolley on wheels with height adjustment for the removal of the roller chamber) Double extruding head, assembly characteristics : • 1+1 set of special rollers for the extrusion of soft dough’s (for example flavoured creamed filling dough’s) or soft semi-dense dough’s. Final ingredients details as TAGO main characteristics. • Double hopper constructed in stainless steel Aisi 304, Teflon coating • Anti coroidal aluminum single-block head • Dedicated nozzles and plates Control panel : • High resolution touch screen graphic display • Visual assistance via cable. • Industrial PC with Windows operating system Others: • Operating instruction book in English or Italian version. • Guarding and safety features according to the EC regulations.

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.