Beverage carbonation mixing unit

The cider premixing system is perfect for preparing cider by mixing concentrate and deaerated water and then inducing the solution’s carbonation. The two or more ingredients are mixed together in variable proportions established by the operator, depending on the type of end result required. After completing the mixing stage, the solution is placed in a pressure container previously saturated with carbon dioxide and, while inside the system, the product absorbs a preset amount of carbon dioxide. The system has a solid structure and top-quality components that enables total control over the process and the end result, with the opportunity to choose between various degrees of carbonation. It is simple to use thanks to the plc with touchscreen control, and it assures extreme precision in the dosage of water/syrup, guaranteed by the electronic mixing unit with a double flow meter. It is also possible to add an optional cooling unit to obtain a product at an output temperature of 4°C.