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Pasteurizer for the beverage industry
automaticfor filtration

Pasteurizer for the beverage industry - DELLA TOFFOLA GROUP - automatic / for filtration
Pasteurizer for the beverage industry - DELLA TOFFOLA GROUP - automatic / for filtration
Pasteurizer for the beverage industry - DELLA TOFFOLA GROUP - automatic / for filtration - image - 2
Pasteurizer for the beverage industry - DELLA TOFFOLA GROUP - automatic / for filtration - image - 3
Pasteurizer for the beverage industry - DELLA TOFFOLA GROUP - automatic / for filtration - image - 4
Pasteurizer for the beverage industry - DELLA TOFFOLA GROUP - automatic / for filtration - image - 5
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Characteristics

Applications
for the beverage industry
Operating mode
automatic
Other characteristics
for filtration

Description

Pasteurization, filtration, active carbon or ionic exchange resin decolorization Simple syrup processing Pasteurization, filtration, active carbon or ionic exchange resin decolorization. Decolorization unit The sugar decolorization process is a necessary step in producing clear, clean, mineral-free sugar syrup. Traditional active carbon (NF filter) with spent cake recovery (Vacuum Drum Filter) or ionic exchange processes are adopted. The Della Toffola system uses an anionic/cationic resin system together with filter banks to obtain specific products. Our system can be personalized to the needs of individual clients, and the clarification process can be structured in numerous steps.

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Other DELLA TOFFOLA GROUP products

Beverages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.