Drum emptying system

Manual systems with diaphragm or displacement pumps, automatic systems with shutters for containers of from 25 to 1,000 kg. Ice crusher/chopper and defreeze options available. Drum emptying systems empty drums of all the fruit concentrate they contain. These drum dumpers turn the drums upside down to empty the concentrate while the pumping systems feature stainless steel pipes connected to pumps of capacity adequate to the characteristic of the concentrate that are inserted into vertically standing drums to suck up all their contents. The rinsing performed subsequently with a quantity of water that is very precise thanks to control by flowmeter permits the complete recovery of the product for reuse.