Internal-gear pump ROTAN® CHD

for food productsstationaryindustrial

Chocolate pump designed for pumping media with high viscosity DESMI delivers technically advanced pumping solutions for the Chocolate Industry. ROTAN® can offer a complete series of internally toothed gear pumps in cast iron, carbon steel and stainless steel. Well over 50 years of experience in the production of pumps for the chocolate industry in close collaboration with some of the leading producers of plants. This have resulted in a unique pump construction, which meets the high requirements for the careful treatment of chocolate both in mechanical and temperature terms. Pumping of: • Cacao Mass (liquor - no sugar) • Melange (mixed recipe ingredients) • Conched chocolate • Finished chocolate (after tempering) • White chocolate (+sugar) • Caramel cream • Milk Chocolate • Dart Chocolate • Couverture (No sugar) ROTAN® Chocolate pumps are Designed specifically for the chocolate industry: Today you will find DESMI ROTAN® pumps in chocolate factories and confectionaries all over the world. The special T2 tolerance and the unique chocolate seal of the ROTAN® CHD Chocolate pump will change your chocolate operation forever. Key Benefits: • Increase mean time between maintenance • Prevent pump seizures • Reduce house-keeping • Reduce your inventory • Increase your profitability