Cheese vat CVT series

Vertical cylindrical and overturning cheese making vat in single, double or multiple version for milk coagulation, curdling and production of high and very high moisture “Pasta Filata” cheese, particularly indicated for buffalo mozzarella and Italian traditional “fior di latte” production. Machine designed and constructed for milk filling, mixing with rennet and cultures, milk coagulation, curd cutting, stirring of the curd/whey mixture, heating and/or cooling of the curd/whey mixture on the vat bottom, or on the bottom and on the wall as well, ripening of the curd under whey inside the vat, partial or total whey extraction during the pausing or overturning phase, manual or automatic control of the working and cleaning phases. Available capabilities: single, double or multiple supply version with capacity from 1.000 up to 5.000 liters each vat.