Continuous industrial cooker DM16

for cheese

For continuous curd cutting and cooking-stretching of any kind of “pasta filata” cheese: mozzarella, fior di latte, pizza-cheese, provolone, scamorza, …. The machine is complete with curd slicer and cooker-stretcher as well as integrated cooking water preparation, heatin Compact dimensions Easy use and operation Great production flexibility and excellent performance Suitable for small and medium-sized dairies as well as lab production Continuous or batch working, as per user’s wish Water cooking stretching machine Adjustable speed of the cutting in the curd slicer as per the production requirements Adjustable speed of the tow augers in the heating and pre-cooking section as per the production requirements Adjustable speed of the cooking-stretching in the stretching and kneading arms section as per the production requirements The flow and quantity of the cooking water is adjustable in accordance to the production capacity and product’s specifications and characteristics Automatic control of the temperature of the cooking water Includes the vat for preparing, heating and recirculating the water necessary for cooking & stretching Equipped with frequency converters which make the operation extremely simple. Speed regulation done via push buttons located on ‎the control panel.