Continuous industrial cooker SP11
for cheese

Continuous industrial cooker - SP11 - Dima s.r.l. - for cheese
Continuous industrial cooker - SP11 - Dima s.r.l. - for cheese
Continuous industrial cooker - SP11 - Dima s.r.l. - for cheese - image - 2
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Characteristics

Batch/continuous
continuous
Food product
for cheese

Description

Specially designed cooker-stretcher for the continuous cooking stretching and kneading of quality and wide variety of “pasta filata” cheeses types such as mozzarella, fior di latte, pizza-cheese, provolone, kashkaval, kasar, stick cheese and so on. The DIMA skilful and long-term experience in the field combined with innovative approach has allowed perfecting the performance of its proven and reliable stretched cheese production solutions. The cooker stretcher mod. SP11 is built in different variants in order to satisfy the multiple production requirements: Mod. SP11: designed for producing soft cheese pasta filata with medium and high moisture content Mod. SP11/P: specific cooker stretcher to produce stretched cheese with low and medium humidity content Mod. SP11/L o SP11/P/L: to achieve higher production rate of cooking stretching; appropriate for producing different types of stretched cheese Mod. SP11/Special: when further flexibility is essential, here is the perfect variant to satisfy the most exigent production expectation allowing to produce soft (medium and high moisture content) as well as and hard cheese (medium low moisture content). The machine integrates the cooking water preparation, heating and circulation group
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.