Steam industrial cooker DM18/50 series

for cheese

Mini steam cooker, stretcher and melter specially designed and manufactured for cooking, kneading, melting and stretching of all types of pasta filata (mozzarella, pizza-cheese, shredded mozzarella, kashkaval, string-cheese, kasar, provolone …), analogue cheeses and food preparations. Its small and compact design make it the perfect solution much appreciated for small size dairies, restaurants, laboratory of research and development (R&S), universities and professional institutes. The machine is equipped with counter-rotating & independent two augers allowing to process fresh curd, frozen industrial curd (cagliata), vegetable curd (veg curd - caglina) and / or food ingredients and powders. The mechanical action of the counter-rotating & independent two augers combined with the steam heating offer many advantages in the chee quality product and improve the yield.