Cooling system for the food industry BL series

Cooling and brining vats for the automatic cooling and brining of mozzarella, pizza-cheese, kashkaval, kasar, suluguni and “pasta filata” stretched cheese of any type. The brine vat provide a secondary cooling to moulded and pre-cooled cheese blocks to the point when they will be permanently shape stable. Add salt and remove moisture from the product surface, which improves the resistance of the product to mold-growth and inhibits further bacteriological growth Sophisticated production solutions to fulfill all small, medium and large production capacities requirements in ‎reliable and efficient way. The design and execution of the DIMA brine system ensure high hygiene, perfect cleaning and gentile product handling. Dimensions and capabilities Customized solutions for cooling and salting of any size of mozzarella cheese and for any production capacity requested. The dimensions (width and length) of the brining line depends and always designed based on the product size, dimensions and the required production capacity to achieve. Various configurations of design are available, specifically studied to comply with the Customer’s requirements, possible space limit and the cheese production efficiency: Linear straight shape “L” shape “U” shape “Snake” shape Overlap double level