Cooking-stretching machine 100C/S

COMPACT unit for continuous curd cutting, cooking-stretching and moulding of any kind of “pasta filata” stretched cheese such as mozzarella, fior di latte, mozzarella di Bufala, pizza-cheese, provolone, scamorza, chechil, suluguni, ostiepock, parenica, oaxaca, … Particularly indicated for very soft cheeses with high humidity content, such as buffalo mozzarella and Italian traditional fresh mozzarella. A compact dimensions machine designed for small and medium size dairies aiming to automate the cheese production, while maintaining a diversified and flexible production. Simple operation, compact structure, appropriate versatility to produce high quality cheese. The machine is equipped with curd slicer, cooker stretcher with double section of stretching arms and moulder as well as integrated cooking water preparation, heating and circulation group; ALL IN ONE MACHINE! Despite its compact design, the machine allows producing a wide range of cheeses of different sizes and shapes thanks to the multiple moulding devices available on request. Possible products: •Mozzarella ball shape from 1 to 500 g (Perline, Perle, Ciliegine. Bocconcini, Ovoline, …) •Scamorza, provola and “pear” “ball-on-ball” shapes of various sizes •Special shape of mozzarella type cheese as slice, disk, heart, medallions, log, loaf, ostiepock or other particular shapes •Cylindrical or brick products like pizza cheese, provolone, kashkaval, suluguni, kasar up to 5 kg •Continuous cords of cheese for the manual production of treccia (braid), nodino (knot), oaxaca and string / stick cheese •Flat cheese dough sheet “sfoglia”. FEATURES •Compact dimensions •Easy use and operation