Cooking-stretching machine DM14, DM16

PRODUCTION CAPACITY: UP TO 200 KG/H •For continuous curd cutting and cooking-stretching of any kind of “pasta filata” cheese: mozzarella, fior di latte, pizza-cheese, provolone, scamorza, …. The machine is complete with curd slicer and cooker stretcher as well as integrated cooking water •Cooking water preparation, heating and circulation group, with steam or electric heating; automatic feeding to the machine •Fat water recovery group •Drums for moulding mozzarella ball shape from 1 to 500 grams •Drums for moulding scamorza, provola and “pear” “ball-on-ball” shapes of various sizes •Drums for special products and shapes •Device for the moulding cylindrical or brick shape products up to 3 kg, manually operated •Extruding device for continuous cords of cheese FEATURES •Compact dimensions •Easy use and operation •Great production flexibility and excellent performance •Suitable for small and medium-sized dairies as well as lab production •Continuous or batch working, as per user’s wish •Water cooking stretching machine •Adjustable speed of the cutting in the curd slicer as per the production requirements •Adjustable speed of the auger in the heating and pre-cooking section as per the production requirements •Adjustable speed of the cooking-stretching in the stretching and kneading arms section as per the production requirements •The flow and quantity of the cooking water is adjustable in accordance to the production capacity and product’s specifications and characteristics •Automatic control of the temperature of the cooking water •Includes the vat for preparing, heating and recirculating the water necessary for cooking & stretching