Cooking-stretching machine DM12/CIP, DM12/2T/CIP

PRODUCTION CAPACITY: FROM 200 KG TO 500 KG/H, FROM 500 KG TO 1.000 KG/H, FROM 1.000 KG TO 1.500 KG/H Specially designed cooker-stretcher for the continuous cooking stretching and kneading of quality and wide variety of “pasta filata” cheeses types such as mozzarella, fior di latte, pizza-cheese, provolone, kashkaval, kasar, stick cheese and so on. The DIMA skilful and long-term experience in the field combined with innovative approach has allowed perfecting the performance of its proven and reliable stretched cheese production solutions. The cooker stretcher mod. DM12/CIP is built in different variants in order to satisfy the multiple production requirements: •Mod. DM12: designed for producing soft cheese pasta filata with medium and high moisture content •Mod. DM12/P: specific cooker stretcher to produce stretched cheese with low and medium humidity content •Mod. DM12/L o DM12/P/L: to achieve higher production rate of cooking stretching; appropriate for producing different types of stretched cheese •Mod. DM12/Special: when further flexibility is essential, here is the perfect variant to satisfy the most exigent production expectation allowing to produce soft (medium and high moisture content) as well as and hard cheese (medium low moisture content). The machine integrates the cooking water preparation, heating and circulation group and prearrang FEATURES •Compatible with the necessities of industrial productions •High production rate, flexibility and excellent proven performance •C.I.P. perfectly cleanable •Continuous or batch working, as per user’s wish •Water cooking stretching machine