Cooking-stretching machine DM5000/CIP

PRODUCTION CAPACITY: FROM 1.500 KG TO 2.500 KG/H, FROM 2.500 KG TO 5.000 KG/H The machine integrates the cooking water preparation, heating and circulation group, prearranged for automatic C.I.P. cleaning and included automatic control PLC. FEATURES •Perfect solution for industrial productions •High production rate, flexibility and excellent proven performance •C.I.P. perfectly cleanable •Continuous and constant working process •Water cooking stretching machine •Equipped with gentile mixing pre-cooking section with couple of ‎horizontal contra-rotating augers with adjustable speed to comply with the production requirements •Equipped with cooking and ‎stretching section with two contra-rotating inclined augers with adjustable ‎speed to meet the production requirements •Equipped with innovative system to eliminate possible water bubblesformed inside the cheese mass to ensure homogenous product •Equipped with a special device allowing to adjust the product extrusion pressure •The flow and quantity of the cooking water is adjustable in accordance to the production capacity and product’s specifications and characteristics •Automatic control of the temperature of the cooking water •Includes the vat for preparing, heating and recirculating the water necessary for cooking & stretching •Equipped with frequency converters which make the operation extremely simple. •Control panel for automatic control PLC with touch screen HMI. OPTIONAL FEATURES •Curd slicer (mod. DM02/CIP) directly assembled on the cooking stretching machine or on a supporting structure •Curd block cutting with vertical cutting of the curd (mod. DM02-V/CIP)