Pasteurizer for the food industry PM series
for dairy productscontinuouscompact

Pasteurizer for the food industry - PM series - Dion Engineering - for dairy products / continuous / compact
Pasteurizer for the food industry - PM series - Dion Engineering - for dairy products / continuous / compact
Pasteurizer for the food industry - PM series - Dion Engineering - for dairy products / continuous / compact - image - 2
Pasteurizer for the food industry - PM series - Dion Engineering - for dairy products / continuous / compact - image - 3
Pasteurizer for the food industry - PM series - Dion Engineering - for dairy products / continuous / compact - image - 4
Pasteurizer for the food industry - PM series - Dion Engineering - for dairy products / continuous / compact - image - 5
Pasteurizer for the food industry - PM series - Dion Engineering - for dairy products / continuous / compact - image - 6
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Characteristics

Applications
for the food industry, for dairy products
Operating mode
continuous
Other characteristics
compact, plate heat exchanger
Liquid pasteurizer capacity

Min.: 200 l/h
(52.83 us gal/h)

Max.: 10,000 l/h
(2,641.72 us gal/h)

Description

For continous pasteurization of milk. For the pasteurization of milk without cooling. The pasteurizer can be used for production of cheese and yogurt. The pasteurization stops the vital activity of pathogenic forms of bacteria such as Escherichia coli, brucellosis and heat-resistant bacteria. Advantages: •No need to buy steam or gas boiler for hot water. •Plate heat exchanger by GEA Germany. •Compact design for minimum workshop space. •Low price and low maintenance cost. Temperature regimes of pasteurization: Yogurt: 10℃ → 92℃ (holding time 30 min) → 45℃ Cheese: 10℃ → 72℃ (holding time 15 min) → 35℃

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.