Stainless steel dough mixer W 160-400 A

floor-standing

• Short kneading time and fast dough sequence • Lower dough heating and increased water absorption • Standard tong lock • Ground clearance for optimum hygiene With the W 160-400 A wendel mixer, you benefit from reduced kneading times, increased water input and low dough heating. This makes it ideal for optimising your dough or bar mass production. The wendel mixer range is available in three different sizes and is easy to clean thanks to its ground clearance. Gentle kneading, a homogeneous kneading process and a nevertheless high output are further of your advantages when using a model from the wendel mixer range. The special feature of DIOSNA wendel mixers is the two oppositely rotating kneading tools between which your dough is kneaded. This kneading system allows you to achieve a higher degree of efficiency than with other systems. For example the kneading time can be reduced compared to spiral kneaders and doughs can be produced in a shorter sequence.