Removable bowl dough mixer WH 240-600 A/E

stainless steelfloor-standingon casters

• Machine without hydraulics, all movements electric • Machine cladding glass bead blasted and reduced to a minimum • Mixer suitable for wet cleaning in the low-pressure range. The latest development in the field of hygienic design is the wendel mixer of the Hygienic Design Line. When designing the machine, the guideline of the European Hygienic Engineering & Design Group was consulted for guidance. Your new wendel mixer is designed in an open construction and with stainless steel profiles. This ensures faster and more thorough cleaning and a reduction in surfaces for deposits. The surfaces are hygienically optimised to prevent microbial and particulate contamination of the end product. Your new premium mixer facilitates your processes in cleaning as well as in further processing and thus raises your production to a new level. The WH 240-600 wendel mixer, with the two oppositely rotating wendel tools between which the dough is kneaded, is optimally suited for all types of dough due to the gentle kneading with low heating. At the end of the kneading time, your finished dough is either discharged through an electrically controlled opening of a under bowl discharge system (WH E-series - mixer with undel bowl discharge) or can easily be transported in the movable bowl for further processing (WH A-series - moveable bowl).