Bakery pre-dough unit Aroma Multiline

• Flexible recipe control for swelling, scalding, cooking and AromaStück® • Adapted to your specific requirements • Hygiene- and cleaning-friendly design of the unit • Individually configurable • Modular structure This stand-alone pre-dough system for swelling, scalding, cooking and AromaStück® is available with a capacity of 500 or 1000 kg at a TA of at least 300 depending on the raw materials and processes used. A special feature of the AromaStück® Multiline is the optimised process control for constant pre-dough quality. Thanks to variable fermentation times and flexible stirring intervals, you can prepare specially selected guides, just like completely different pre-doughs. The aroma systems of the Multiline series consist of a three-walled stainless steel fermenter with water bath technology. The anchor agitator with its special agitator and wall scraper is tuned for pre-dough production, powerfully dimensioned and enables you to mix all your ingredients optimally. The dosing pump is dry-running safe and is provided in a robust design with pipe distribution for dosing out and cleaning. The PLC control ensures correct compliance with your fermentation times and temperatures as well as dosing quantity control.