Spiral dough mixer SP series

for bakeriesfixed bowl

Compact. Versatile. Powerful. • Mobile with permanently installed bowl • Short kneading times due to large kneading area • Easy to operate and clean • Practically maintenance-free • Large power reserves, convincing quality assurance The DIOSNA Spiral Mixers of the SP 24-160 series are convincing in the preparation of all your doughs - from the most demanding wheat dough to mixed bread doughs and wholemeal doughs. Whether for very small quantities or maximum bowl utilisation, the SP series always ensures optimum kneading. This ensures a wide variety of production with quickly changing batches. The results are doughs with convincing properties. The SP 24 to SP 160 versions offer particularly high power reserves combined with enormous quality reliability. No matter whether you need a system for kneading 24, 40, 80, 120 or 160 kg - all variants are practically maintenance-free, easy to clean and facilitate your daily operation. In addition, the SP series is suitable for flexible batch changes, as the kneading takes place at a constant quality regardless of the filling quantity. As with all DIOSNA bakery machines, the processing of all conceivable doughs from wheat to wholemeal is possible. A characteristic feature of the SP Spiral Mixer is its permanently installed bowl, although the entire system can be moved at the same time, thus ensuring that positions can be changed without any problems. A running programme memory and a programmable time sequence contribute to the increased range of functions.