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Spiral dough mixer ISM 250-32S CR
for bakeriespizza doughfor pastry shops

Spiral dough mixer - ISM 250-32S CR - Dirmak Makina LLC - for bakeries / pizza dough / for pastry shops
Spiral dough mixer - ISM 250-32S CR - Dirmak Makina LLC - for bakeries / pizza dough / for pastry shops
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Characteristics

Type
spiral
Applications
for bakeries, pizza dough, for pastry shops
Other characteristics
stainless steel
Electric powered
380V three-phase
Installation
floor-standing
Capacity

250 l
(66 gal)

Power

Max.: 7,500 W
(10.2 hp)

Min.: 5,500 W
(7.48 hp)

Machine width

140 cm
(55 in)

Machine depth

90 cm
(35 in)

Machine height

135 cm
(53 in)

Machine weight

590 kg
(1,301 lb)

Description

Dirmak Machinery ISM Series appeal many sectors to cater with a wide range of products from 10 litre up to 350 litre. Our machines provide to knead very short time thanks to excellant bowl and spiral apparatus design. Spiral mixer yields very quick preperation without warming and tiring products such as dough, mincemeat, cigkofte etc. ISM Series give power to your business with quite and smooth operation, durable and long-lasting * Mixing the small quantities of dough * Silent operation * Isolation of vibration * 2 speeds or variable speeds * High effectiveness * Stainless steel food contact parts for hygiene * Stainless steel bowl (AISI 304) * High options in range * Easy to operate * No additional heat extraction while mixing * The ISM series Spiral Mixers are designed to meet EU safety directives and are fully CE ap- OPTIONS: • Different Voltage Option • Different Apparatus Options • Different Bowl Covers * Compact * 2 mixing speeds * Reduced mixing times * Regular mixing * Improved dough oxygenation * Low temperature rise of the dough * Allows mixing small quantities of dough
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.