Ideal for the preparation of specialty breads, Viennese pastries or pizzas.
• fork kneaders with 25 or 40 lt capacity
• motor with 2 speeds for optimum kneading
• flat and waterproof control panel with timer
• transparent screen in polycarbonate to avoid the emission of flour into the work area
• removable bowl with presence sensor of the bowl
• spiral dough kneaders of 12 to 49 lt capacity
• stainless steel bowl
• transparent screen in polycarbonate to avoid the emission of flour into the work area
• rounded bottom stainless steel bowl facilitates cleaning
• stainless steel mixing arm
• spiral dough kneaders with 50 and 90 lt capacities
• stainless steel bowl
• two speed kneading motor with manual speed variation
• protective screen to avoid the emission of flour into the work area
• rounded bottom stainless steel bowl facilitates cleaning
• stainless steel mixing arm