Features
• Available upon request.
• Automatic hopper for regular vegetable feeding. Suitable for all types of preparation with the exception of long vegetables
• Long vegetable hopper to cut long vegetables into horizontal slices (9 tubes)
• Automatic hopper for carrots
• Motor base delivered on stand, including disks rack.
• Includes the standard ejector used in all types of preparations except chips.
• Maximum vegetable size is 75 mm diameter with automatic hopper.
• Vegetable slicer unit has slicing, grating, shredding (julienne) as well as dicing and french fries capabilities.
• Complete selection of blades and grids available (diameter 300 mm).
• Specific chip equipment (6, 8, 10 mm size) to be used with the proper chip ejector disc.
• Capacity from 600 meals upwards for table service and up to 5000 for catering service.
• Power: 1500 watts.
• Three phase motor
• 1 speed model.
• Motor base equipped with external device to easily lift the hoppers during operations.