Fruit juice pasteurizer DHPE 5

automaticelectric

500 L/h performance automatic heat control IP65 certified electronics 100% stainless steel Suitable for the heat treatment fruit juice (jam, wafers, herbs) or fermented preparations (vinegar, beer) and pickles. The packaging must be heat resistant as a glass or heat resistant plastic bag. The heat treatment technology is characterized by warming and holding, accurate temperature values and heat retention time by the product being treated and the user needs to know that the equipment only warms the treatment water and keeps it at the set temperature. Available options: - bottle filler - Bag-In-Box filler Specifications: - Performance: 500 L/h (From 20°C to 80°C) - Electric demands: 48 kW, 400 V, 65 A, triphase - Material: WNr. 1.4301, AISI 304 stainless steel - Dimensions: 600x1000x1850 mm - Weight: 315 kg - IP65 certified electronics - Heat exchanger: soft water - Connections: DN 25