The BPS-100 is a line designed for vertical partial cutting of buns, and the application of butter or other sauces. Suitable for the production of various sandwich types.
• The line is designed according to individual client needs
• The BPI-100 machine is designed for the vertical partial cutting of buns. The machine also has an additional knife for a triangular cut
• The STI-20 machine is designed for applying butter on partially cut and opened buns. Butter can be applied in a thin layer (3–20 g)
• The SPI-20 is a dosing machine for adding butter, fillings, or other ingredients
• The conveyor and blade speed, the depth of cutting, and the quantity of butter and other sauces are adjustable
• The operation and parameters can be easily changed via the HMI display
• Stainless steel design
Bun diameter
up to 85 mm
Bun length
up to 300 mm
Amount of butter applied
from 3 to 40 g
Power input
4 kW
Power supply
3x400V, 50/60 Hz