Rotating rack bakery oven CA6X / CA6XG

baked goodscuringelectric

Doyon Circle Air ovens feature a removable rotating rack system with variable fan speeds for 100% uniform baking. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more! These ovens deliver perfectly even baking with no wasted product. Intuitive touchscreen controls with 32 programmable recipes Eight stage baking with temperature control up to 500°F (260°C) Exclusive rotating rack system for even baking; eliminates the need for rotating pans and saves labor Jet Air reversing fan system with variable air speeds and shot and pulse steam injection Patented power vent moisture evacuation system USB port for changing recipes Available with or without a stand Stackable for double baking capacity Available in gas or electric