Deck bakery oven JA28 & JA28G
baked goodscuringpreheating

Deck bakery oven - JA28 & JA28G - Doyon Equipment - baked goods / curing / preheating
Deck bakery oven - JA28 & JA28G - Doyon Equipment - baked goods / curing / preheating
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Characteristics

Type
deck
Product
baked goods
Function
curing, preheating
Other characteristics
electric, steam

Description

JA Jet Air ovens have a unique and patented Jet Air system that bakes faster and more evenly without having to turn your pans half way through the bake. The air moves in one direction, stops, then moves the opposite direction producing exceptional baking results. The Jet Air fan system will save energy and labor. These ovens can bake or cook a wide range of products. To get the results you really want, they come with a fan delay for delicate products. The steam injection system gives you a precise mist for the best crusty breads, bagels, french baguettes and more! Four oven cavities; great for high volume or baking different products Advanced oven control with 8 stage baking and 99 programmable recipes and USB port Variable air speeds and fan delay; door switch cutoff for fan blower 500°F max temperature Programmable shot and pulse steam injection Twenty-eight 18"x26" pan capacity Available in electric or gas

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.