Spiral dough mixer ATR100

for bakeriespizza doughfixed bowl

The ATR100 spiral mixer has a 225 quart capacity for large batches of dough and features a bowl on casters that can be removed from the mixing system. The bowl dolly has handles to maneuver the bowl. This mixer provides proper dough oxygenation, rotational speed, synchronization of the bowl and hook, as well as the time necessary for making a superior dough. It is ideal for breads, bagels, pizza and gentle French style dough. Easy to use digital controls with 2 speeds and 9 programmable speed/time settings; automatically switch from speed 1 to speed 2; jog and reverse Unique stainless steel bowl with high center that eliminates dough feeder post; eliminates friction and increases water absorption and prevents overheating for longer yeast viability and better gluten development Bowl drain for easy cleaning Two independent motors with non-slipping belt for tough mixes Superior torque transmission eliminates vibration and noise Hydraulic system available in left or right lifting to empty the bowl 225 quart bowl capacity; 35 to 350 lb dough capacity (60%AR) Ideal for dough with a minimum of 45% hydration Standard white enamel or optional stainless steel finish ETE hydraulic bowl lifter and additional TAI bowls sold separately