Due Ci Inox is able to propose complete tailor-made solutions for the artisanal yogurt production.
Our yoghurt makers are not industrial products, otherwise they are made with artisanal attention to details in order to offer long-lasting quality.
Yoghurt makers professional line for cheese factories permit producing EASILY:
- DENSE AND CREAMY YOGURT
- LIQUID DRINKING YOGURT
- GREEK YOGURT
- WHITE YOGURT
- FRUIT YOGURT
- ORGANIC YOGURT
WHY CHOOSE IT?
- Simple and flexible control panel with thermal programs developed with experienced dairymen;
- Thermal cycles recording on USB recorder for product traceability and health checks;
- 100% MADE in ITALY;
- Ergonomic, hygienic and durable structure;
- HIGH ENERGY EFFICIENCY thanks to its advanced control panel.
HOW IT’S MADE AND HOW IT WORKS:
- Stainless steel cylindrical triple wall container ENTIRELY WELDED (NOT RIVETED) with insulation and water recirculation cavity;
- Internal anti-limestone protection system for cavity;
- Agitator with continuous/alternating selector and “drop in” type removable triple blade;
- Special anchor agitator for yogurt agitation and smoothing (optional);
- Double probe (product-cavity) – optional;
- Heating: electric in a bain marie with heating elements (TCE series) or with steam via barbotage (TCM series);
- Cooling with water to loose or ice water with electro-valve;
- Thermal cycles managing with MULTIPROGRAM control panel with manual or automatic mode.
At the end of the page, you can find further information for:
- Ferments;
- Manual and semiautomatic packaging systems;
- Plastic or glass pots;
- Marmalades or fruit toppings;