•Tanks for storing raw milk, pasteurised milk, cream, whey and skimmed whey.
•Capacities: from 500 to 35.000 litres.
•Possibility of realization with legs or on flat bottom.
•The tanks are cylindrical and can be single-walled or insulated.
•Insulated tanks have a cavity that allows the circulation of heating or cooling fluid.
•The insulation ensures that the temperature of the product inside the tank is maintained.
•They can be equipped with a weight, level, and temperature control system.
•Made entirely of AISI 304 stainless steel with T.I.G. welds in modified atmosphere.
•Vertical stainless-steel stirrer.
•Product loading duct.
•Manhole.
•Safety vent with insect screen.
•Washing sphere.
•Product discharge.
•Possibility of management with electrical panel.