•Pasteurizer for drinking milk, yogurt or for cheese production.
•Flow rate: from 500 to 20.000 It/h.
•Pasteurizer composed of:
- Constant level tank for a constant feeding of milk.
- Stainless steel plate heat exchanger with two or more sections for heat recovery, pasteurization and possible cooling.
- 2 Flow meters.
- Holding tube.
- Hot water preparation and circulation group.
- Three ways air pressure operated valve.
- PT 100 probes for temperature control.
• Pneumatic panel composed by electrovalves and converters.
• Electrical panel consisting of PLC and all the commands.