Deaerator for the food industry E2DES

for watervacuum

Designed to reduce the dissolved air in water used on the preparation of drinks, syrups, juices and other products. Double deaeration technology by using deaeration double chamber on vacuum atmosphere. No consumption of CO2. Low consumption of water in the vacuum generator. Residual Oxygen <0.5 mg / l. Capacity up to 150.000 l/h. Automatic control of water level. Anti-water hammering system. Historic data register of all operations (including manual) and operators.