Equipment for preparing final syrups, quasi syrups, juices, teas and beverages.
Dissolution of powdered and granulated parts and transferring for preparation tanks.
Measurement and total control of water used in each part of the process.
Equipped with a barrel-emptying pump for transferring juices straight to the preparation tanks.
Automatic dosing of simple syrup according with recipes, independent of brix variations.
Enable to a wide range of input products, may have up to five input points for a faster preparation process.
Possibility to loading thousands of different recipes for soft drinks, juices, teas.
Barcode reader to assure the correct order and amount of each part, according with the recipe.
Enable for dissolution of CMC, GUMS and STEVIA.
Historic data register of all operations (including manual) and operators.