Fish salting machine 111.178 series

for meat

Salting machine of stainless steel, movable, with integrated vacuum pump, pressure up to minus 0,9 bar with monitoring system for a constant vacuum. Special cell system for four-sided, equal vacuumizing. Salting is very well sulted for: • Softening of fresh meet (beef, porc etc.) and fish • Vakuumizing of preformed ham • Optimal dry salting procedure (brine runs off) • Shortening of pressing period in ham presses • Produces in shorter time the red salting colour, a stable colour, tenderness and wellbalanced taste by better distribution and less oss of weight. • Extends the perishability of meat by optimum vacuum