The G-1500 universal vegetable cutting machine is designed for medium capacities in large kitchens and salad factories. With advanced cutting technology, including a special cross-cutting blade for leafy greens, this machine offers optimal precision and efficiency.
VERSATILE MACHINE
With a wide range of cutting tools, the machine is highly suitable for cutting leafy greens and a diverse variety of other vegetables. Its advanced cross-cutting blade, specially developed for cutting leafy greens into squares or strips, provides unparalleled precision and efficiency. The G-1500 is utilized in large kitchens and salad factories, meeting the requirements of reliability, hygiene, and user-friendliness.
HYGIENIC AND EASY TO CLEAN
Due to the accessible design with doors on three sides and quickly removable belts, the G-1500 is easy to clean and disinfect. The cutting compartment is completely separated from the mechanical part, ensuring hygiene. Durable discs made of specially hardened steel, an upper belt that holds the vegetable during cutting, and a user-friendly construction make the G-1500 the ideal choice for those aiming for optimal performance and hygiene.
• Designed for medium capacities in large kitchens and salad factories.
• Quickly removable belts for added cleaning convenience and disinfection.
• Suitable for precise cutting of various vegetables and herbs with a wide range of cutting tools.
• Short distance between the static blade and the cutting disc creates a scissor effect and ensures a perfect cut.
• Hygienic design with the cutting compartment completely separated from the mechanical part.