Centrifuge for the food industry MSD-500

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The MSD-500 centrifuge rapidly removes excess water and effectively de-waters all types of vegetables. GENTLE DE-WATERING The vegetables are placed in a basket and the centrifuge starts to spin automatically once the lid is closed. The spinning time, speed and left/right rotation can quickly be adjusted to the type of product. The vegetables are gently de-watered, keeping the leaves intact while preserving freshness. DELICATE AND HEAVY VEGETABLES The built-in slow start and stop function has been specifically developed for delicate products such as baby leaves. The centrifuge accelerates gently and keeps all the leaves intact. The MSD-500 is also available in a heavy-duty version, designed with a more powerful motor and reinforced structure and suitable for heavy products such as sliced onions. • Gentle acceleration with the slow start and stop function for delicate leafy vegetables. • Reinforced heavy-duty version for heavy products. • Low basket insert for easy access. • Shock-absorbing feet to stabilise the centrifuge. • Automatic locking system to hold the basket firmly in place. • Left/right rotating cycle to remove all excess water.