Preparation station for the food industry

Pre-pasteurization of fruit juice, nectar, a unit that is designed for the preparation of such products. According to the prescription, the required amounts of sugar syrup, fruit concentrate, water and acidity regulators working in the correct proportions for the fully automated system. Pasteurization tanks will be prepared for the final syrup product. The system control panel, sugar thawing unit, concentrated dosage unit and the final product tanks with flat lines, connecting them to a field of valve groups.