Dairy product pasteurizer
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Characteristics
- Applications
- for dairy products
Description
Needed for the pasteurisation of milk and milk line.
Pasteurizer system, as well as the basic heat treatment unit separation, standardization, deaeration, homogenization, filtration, and according to the type of operation also includes bakteriyofugasyon units.
Level of automation is shaped according to customer demands.
Milk pasteurizer
Cream pasteurizer
Cheese / Yogurt Milk Heating Units
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.