Rubber pipe expansion joint ERV-W series
roundflangefor the food industry

rubber pipe expansion joint
rubber pipe expansion joint
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Characteristics

Material
rubber
Configuration
round
Installation system
flange
Applications
for the food industry, for the pharmaceutical industry
Nominal diameter

Max.: 600 mm
(23.62 in)

Min.: 25 mm
(0.98 in)

Operating temperature

Max.: 90 °C
(194 °F)

Min.: -20 °C
(-4 °F)

Length

130 mm, 200 mm, 250 mm
(5.12 in, 7.87 in, 9.84 in)

Description

For highest requirements to cleanliness and hygiene in the food, bio and pharmaceutical industry the 'ERV' types can be ordered with additional PTFE lining (ERV .. TA) and PTFE vacuum support ring (ERV .. TAS) with universal media resistance. After the assembly of flanges, the lining is produced. ERV-W WHITE BAND expansion joint for foodstuffs, also oils and fat containing food. Liner conforms to German foodstuff regulations. Temperature range -20°C up to 90°C, temporarily up to 100°C. Lining NBR, light grey. Also suitable are types: ERV-R RED BAND expansion joint for water, drinking water, waste water, seawater, cooling water, chemical waste water (without oil), chemicals, acids and alkalis, salt solutions, alcohols. Temperature range -40°C up to 100°C, temporarily up to 120°C. Lining Butyl/EPDM. ERP RED SPOT expansion joint for sanitary facilities, cold/warm water, swimming pool water, seawater, drinking water. Highly flexible + low own resistance. W.P. max. 10 bar. Temperature range -40°C up to 90°C, temporarily up to 120°C. Lining Butyl/EPDM. ERV .. TA additional order number for PTFE lining ERV .. TAS additional order number for PTFE vacuum support ring

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.