Steam kettle 232186

for the food industrystainless steelreclining

Food is uniformly heated in the base and side walls of the kettle by an indirect heating system that uses integrally generated saturated steam at a temperature of 108° C in the jacket with an automatic deaeration system. High thermal input and fast heat up. Automatic water filling of the double jacket. Ergonomic vessel dimensions, with a large diameter and shallow depth facilitates stirring and gentle food handling. Curved pan base guarantees that the appliance ia also suitable to prepare small quantities of food. Safety thermostat protects against low water level. Safety valve avoids overpressure of the steam in the jacket. AISI 304 stainless steel construction, including deep drawn pan with rounded edges. High-quality thermal insulation of the pan saves energy and keeps operating ambient temperature low. Compliant to CE requirements for safety. Constructed to meet the highest hygiene standards. Safe thanks to the higher water protection IPX5 and the lower temperature outside the panels. Fast working thanks to the high efficient heating technology and well insulation that keeps the heat inside the well. Vessel can be tilted beyond 90° to completely empty the food. Motorised tilting. Electromechanical control. Ergonomic and user friendly thanks to the high tilting position and the pouring lip design which allow to easily fill containers. Tilting axis located in the middle of the pan keeps the pouring lip high and allow tall vessels to be filled.