Kettle is suitable to boil, steam, poach, braise or simmer all kinds of produce.
Produce is uniformly heated in the vessel by an indirect heating system using saturated steam.
Kettle is jacketed up to 134 mm from upper rim.
Isolated upper well rim avoids risk of harm for the user.
Max pressure of inner jacket at 1,5 bar; minimum working pressure at 0.5 bar.
IPX6 water resistant.
Ergonomic vessel dimensions, with a large diameter and shallow depth facilitates stirring and gentle food handling.
Edge of the large pouring lip can be equipped with a strainer (option).
Built in temperature sensor to precisely control the cooking process.
Motorized, variable pan tilting with "SOFT STOP". Tilting and pouring speeds can be precisely adjusted. Pan can be tilted over 90° to facilitate pouring and cleaning operations.
USB connection to easily update the software, upload recipes and download HACCP data.
Cooking vessel in 1.4435 (AISI 316L) stainless steel featuring directional pouring lip. Double-jacket in 1.4404 (AISI 316L) stainless steel designed to operate at a pressure of 1.5 bar.